Senior Head Chef

Point Place Cemerlang · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 32.000.000 per month
Point Place Cemerlang is seeking a highly skilled and experienced Senior Head Chef to join our team in Tanjung Balai, Sumatera Utara. As a Senior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food service, and maintaining a clean and efficient kitchen environment. This is a fantastic opportunity to work in a dynamic and growing restaurant, where your culinary expertise and leadership skills will be highly valued.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Develop and implement menus that align with the restaurant's vision and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and purchasing of food ingredients to ensure cost efficiency and quality.,Collaborate with the management team to plan special events, promotions, and seasonal menu changes.,Ensure compliance with all health and safety regulations and guidelines.,Maintain a clean and organized kitchen, adhering to hygiene and safety protocols.,Monitor food costs and implement strategies to optimize profitability.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, sanitation, and hygiene practices.,Excellent communication and leadership skills to effectively manage a team.,Ability to work under pressure and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Proficient in using kitchen equipment and tools.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Culinary expertise in various cuisines.Menu development and cost control.Team leadership and training.Inventory management and purchasing.Event planning and special menu creation.Health and safety compliance.Kitchen hygiene and sanitation.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait